| 31. | At Spago Palo Alto, sauteed salmon luxuriates on a bed of savoy cabbage, black trumpet mushrooms, duck confit and fava beans.
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| 32. | Offerings include duck foie graf with figs, Napoleon of salmon with roasted garlic puree and rabbit with sausage and savoy cabbage.
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| 33. | 3 cups thinly shredded napa OR savoy cabbage ( about 1 / 2 whole napa OR 1 / 3 savoy cabbage)
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| 34. | Be sure to use a small head of savoy cabbage for this; regular cabbage is too strong, but Napa could be substituted.
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| 35. | ROAST COD WITH RAGOUT OF SAVOY CABBAGE, CANNELLINI BEANS AND BLACK TRUFFLES Time : 1 hour 15 minutes, plus overnight soaking for beans
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| 36. | I shredded a bunch of red and savoy cabbage, sprinkled a few tablespoons of salt on it, and left it for 24 hours.
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| 37. | Savoy cabbage, sometimes called Italian cabbage or chou de Milan, has puckered or blistered leaves that are dark green outside and pale green inside.
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| 38. | The crinkly, smiling Savoy cabbage, on the other hand, is more tender and sweet in character than its counterparts and frilly enough to shiver.
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| 39. | Entrees dance from black bass with braised savoy cabbage, accented with a lemon chive sauce, to roasted quail with apple and wild rice pancakes.
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| 40. | The roast monkfish on a bed of bacon and savoy cabbage clearly demonstrates that all it takes is one good idea to make a dish sing.
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