| 31. | Wash, trim and chop scallion and stir into yogurt mixture.
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| 32. | Note : To serve with pear slices, eliminate the scallion.
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| 33. | Add scallions and soy sauce and stir-fry 2 minutes.
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| 34. | Mince celery, scallions, parsley and onion in food processor.
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| 35. | Pour over fish, scatter scallion slivers on top and serve.
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| 36. | Slice remaining scallions lengthwise, then in 3-inch pieces.
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| 37. | Evenly sprinkle scallions, parsley, oregano and onions over shrimp.
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| 38. | 3 scallions, sliced into 1-inch pieces on the diagonal
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| 39. | Seasonings might include ginger, garlic, scallion and black pepper.
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| 40. | 12 to 16 scallions, cut into 2-inch lengths.
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