| 31. | Place a broiled sea bass fillet on top of sauce.
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| 32. | Divide the cabbage purses and sea bass among serving plates.
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| 33. | 4 black sea bass fillets, 6 to 8 ounces each
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| 34. | While the potatoes are simmering, prepare the sea bass fillets.
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| 35. | To serve, place sea bass skin side up on plate.
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| 36. | Care for saffron sea bass, sushi or jerked mahi mahi?
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| 37. | In 2007, the sea bass aquaculture plants in Mira.
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| 38. | Roasted Black Sea Bass With Artichoke & Potato Gratin
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| 39. | 2 pounds Chilean sea bass, cut into 6 portions
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| 40. | They're as common as mojitos and Chilean sea bass.
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