| 31. | 1 / 4 teaspoon sea salt + sea salt to taste
|
| 32. | Kosher or sea salt and freshly ground black pepper to taste
|
| 33. | Pour onto a serving dish, sprinkle with sea salt and serve.
|
| 34. | Fine sea salt and freshly ground black pepper to taste
|
| 35. | Kosher salt, freshly ground pepper and sea salt, to taste
|
| 36. | \teaspoon fleur de sel, or coarse sea salt finely ground
|
| 37. | It finishes with a sesame seed and sea salt scrub.
|
| 38. | Coarse sea salt and freshly ground black pepper to taste
|
| 39. | Sprinkle with coarse sea salt and arrange on rustic-looking platter.
|
| 40. | Fleur del sel or other sea salt crystals ( optional)
|
