| 31. | The secret to Louisiana cuisine is in the seasonings we use.
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| 32. | The diner now sells peanuts flavored with Old Bay seafood seasoning.
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| 33. | Correct the seasoning, and add additional cream, if desired.
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| 34. | Adjust seasoning, and chill completely, at least several hours.
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| 35. | Add the reserved bacon, ham, and Old Bay seasoning.
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| 36. | Before serving, adjust the seasoning and remove the bay leaf.
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| 37. | Rub the pork well on all sides with the seasoning mix.
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| 38. | +teaspoon Mrs . Dash extra-spicy seasoning ( optional)
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| 39. | Taste the vegetables and broth, and adjust seasoning if necessary.
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| 40. | Taste for seasoning, adding more salt and harissa if desired.
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