| 31. | Semolina will add a little flavor and texture.
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| 32. | Semolina is the first choice for most pastas.
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| 33. | _Couscous [ KOOS-koos ] : Not a grain but granular semolina.
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| 34. | They make a hearty substitution in white-rice pilafs and semolina pasta dishes.
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| 35. | To achieve this result, Lynch combines whole wheat, semolina and white flour.
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| 36. | 1 / 3 cup semolina, more as needed
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| 37. | When semolina comes from softer types of wheats, it is white in color.
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| 38. | In much of North Africa, durum semolina is made into the staple couscous.
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| 39. | Some Native American versions are cooked by coating fish with semolina and egg yolk.
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| 40. | Usually 25-30 kg of water is added per 100 kg of semolina.
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