| 31. | Three-quarters cup sifted all-purpose flour; chilled
|
| 32. | Gradually add the sifted dry ingredients alternately with the buttermilk.
|
| 33. | Stir the sifted dry ingredients and walnuts into banana mixture.
|
| 34. | 1 to 1 1 / 2 cups confectioner's sugar, sifted
|
| 35. | Fold sifted flour mixture into egg mixture just until blended.
|
| 36. | Add the eggs, vanilla and sifted dry ingredients; blend well.
|
| 37. | Add enough sifted flour to make a batter like pancakes.
|
| 38. | 2 cups powdered sugar, sifted, + extra for rolling
|
| 39. | 1 / 4 cup plus 1 tablespoon unsweetened cocoa, sifted
|
| 40. | Gradually beat in 2 cups sifted powdered sugar until fluffy.
|
