| 31. | 1 ( 1 1 / 2-pound ) well-trimmed, boneless beef top sirloin steak, cut 1-inch thick
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| 32. | 6 eight-ounce sirloin steaks, 3 / 4-inch thick
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| 33. | "And once people have tasted Bernard's white meat, they're not going back to sirloin steak ."
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| 34. | 1 ( 1 1 / 4-pound ) boneless beef top sirloin steak, cut 1 inch thick
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| 35. | Sirloin steak, rather pallid and a little dry, fell well short of the porterhouse's exalted standards.
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| 36. | 1 boneless beef top sirloin steak, cut 1-inch thick ( about 1 1 / 4 pounds)
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| 37. | Guests were served prime New York-cut sirloin steaks, garlic mashed potatoes, ice-cold Heineken beer, and premium scotch.
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| 38. | 1 pound thin-sliced flank or sirloin steak
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| 39. | Broad told the guests, who numbered more than 200 and dined on sirloin steaks and lobster tails.
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| 40. | A thick, juicy sirloin steak is an American culinary classic, up there with cheeseburgers and apple pie.
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