| 31. | _Keep an eye on the visual when assembling your skewers.
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| 32. | A slender Western-style metal skewer won't work.
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| 33. | Soak skewers, if bamboo, in water for 30 minutes.
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| 34. | Soak 6 to 8 wooden skewers in water for 30 minutes.
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| 35. | Dredge the skewers in flour and place in skillet with garlic.
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| 36. | 25 to 30 bamboo skewers, soaked in water for 30 minutes
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| 37. | Strain into the glass and garnish with the mini-skewer.
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| 38. | No utensils necessary, just pick up the skewer and nibble.
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| 39. | Thread the bodies lengthwise onto skewers as if you were sewing.
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| 40. | A skewer or small knife inserted should still meet some resistance.
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