| 31. | Sour cream and chopped fresh mint, for garnish ( optional)
|
| 32. | In a large bowl, combine sour cream with remaining ingredients.
|
| 33. | Reduce the cream, sour cream and pour round the roulade.
|
| 34. | \cup sugar, plus additional for sweetening berries and sour cream
|
| 35. | When cheese is melted, add sour cream and heat through.
|
| 36. | Top it with sour cream, chopped green chiles and cilantro.
|
| 37. | Pour into soup bowls; top with sour cream or yogurt.
|
| 38. | 1 / 2 cup low-fat sour cream OR vanilla yogurt
|
| 39. | For a snack, I countered with spinach sour cream dip.
|
| 40. | Add sour cream; stir constantly while simmering for several minutes.
|
