| 31. | A loaf of sourdough bread and fresh butter sit on the table.
|
| 32. | Garnish the plate with the remaining capers, cornichons and sourdough croutons.
|
| 33. | Dinner began with a very crusty, whole-grain sourdough bread.
|
| 34. | 4 cups sourdough bread, cut into 1-inch cubes
|
| 35. | 8 ounces sourdough bread, cut into 1-inch cubes
|
| 36. | A loaf of sourdough bread or a bay shrimp cocktail.
|
| 37. | 2 slices sourdough bread, cut about 1 / 2-inch thick
|
| 38. | Serve with sliced sourdough or French bread, toasted, if desired.
|
| 39. | Serve in soup bowls, accompanied by hot sourdough toast.
|
| 40. | Today, we're tackling sourdough bread from starter to finish.
|
