| 31. | Dip your sushi into the wasabi, not the soy sauce.
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| 32. | Beat in the vegetable oil, soy sauce and chili oil.
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| 33. | 2teaspoons fish sauce ( nam pla ) low-sodium soy sauce
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| 34. | Standard flavors are salt, soy sauce and miso bean paste.
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| 35. | Specific types of soy sauce are shoyu, tamari and teriyaki.
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| 36. | Stir in dark soy sauce until noodles are evenly colored.
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| 37. | Sprinkle with soy sauce, lemon zest and salt and pepper.
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| 38. | I like Worcestershire sauce, but soy sauce was equally successful.
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| 39. | 2 tablespoons soy sauce or fish sauce ( nam pla)
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| 40. | Not all soy sauces undergo a natural brewing process, however.
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