| 31. | When sparkling wine ferments in the bottle, it forms a deposit.
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| 32. | Good champagne is still the benchmark for all sparkling wines.
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| 33. | Sparkling wine should always be opened with attention and care.
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| 34. | 11 / 2 cups dry Prosecco ( Italian sparkling wine)
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| 35. | Just before serving, stir in the champagne or sparkling wine.
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| 36. | 1 bottle slightly sweet, cold, sparkling wine such as Prosecco
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| 37. | A genuine sleeper among American sparkling wines comes from Oregon.
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| 38. | Many other inexpensive sparkling wines have too much residual sugar.
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| 39. | Pour 1 / 2 cup sparkling wine around the salmon.
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| 40. | How does Korbel California sparkling wine differ from French Champagne?
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