| 31. | Chive blossoms taste like spring onions, and garlic chive blossoms add a garlic note to salads.
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| 32. | 2 spring onions ( or 6 green onions)
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| 33. | Young plants may be harvested before bulbing occurs and used whole as spring onions or scallions.
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| 34. | Well-cooked bean sprouts and peanut sauce are poured over it, with pieces of spring onion leaves.
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| 35. | Add the spring onions to the pan and let brown undisturbed about 1 minute per side.
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| 36. | The same is true of spring onions, which are juicy and much sweeter than mature onions.
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| 37. | Meanwhile, thinly slice the white part of the spring onion ( discard the green part ).
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| 38. | Place the bok choy, spring onions, garlic, cilantro and ginger in a bowl and toss to mix.
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| 39. | 3 green onions or 1 to 2 Vidalia spring onions, white and tender green parts, thinly sliced
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| 40. | 1 spring onion, or 3 green onions
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