| 31. | Break the fish frames into large pieces and put them in a heavy stock pot.
|
| 32. | To make the rice pilaf : Heat the olive oil in heavy bottomed stock pot.
|
| 33. | Place carcass and bones in a 6-quart stock pot.
|
| 34. | Place a large, heavy-bottomed stock pot over medium-high heat.
|
| 35. | Heat oil in 4-quart stock pot over medium heat.
|
| 36. | Combine all ingredients in a stock pot and bring to a simmer over medium-high heat.
|
| 37. | Pour the beer into a large stock pot and stir in the Old Bay seasoning.
|
| 38. | Skim excess fat from stock and place 2 quarts of stock in 8-quart stock pot.
|
| 39. | We don't have stock pots, salamanders and cold rooms.
|
| 40. | Place garlic in large stock pot and add chicken stock, pureed tomatoes and bay leaf.
|
