| 31. | Moving rapidly uptown, Cullen paired sweetbreads with a walleye fillet, painted with pesto.
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| 32. | The first are intestines, and the second are sweetbreads, all morsels for the unsqueamish.
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| 33. | Sweetbreads, dusted with mango powder, are served on finely diced carrots and ginger root.
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| 34. | With a French mother, I grew up eating tripe, liver, kidneys and sweetbreads.
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| 35. | The sweetbread emerges from the oil looking like a great big nut-colored bread crumb.
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| 36. | The sweetbread remains tender and moist, none of its strong flavor masked by the sauce.
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| 37. | Lower sweetbreads into hot oil, and fry until hazelnut brown, 5 to 6 minutes.
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| 38. | The dressing made from fermented fish or a mixture of sweetbreads and garnished with rose petals?
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| 39. | One common preparation of sweetbreads involves Argentine asado, and served in bread in Turkish cuisine.
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| 40. | Put an ounce of it on a plate and it becomes an equally beautiful sauce for sweetbreads.
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