| 31. | Divide mushrooms, Swiss chard and sauce among four dinner plates.
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| 32. | 1 large bunch Swiss chard, trimmed and coarsely chopped
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| 33. | Does the market have beautiful bunches of Swiss chard?
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| 34. | You can also cook the tops like Swiss chard.
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| 35. | Swiss chard can be harvested repeatedly all season long.
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| 36. | Try Swiss chard, Red Giant mustard, arugula and parsley.
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| 37. | 12 ounces assorted greens, like kale, collard, Swiss chard
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| 38. | Trim the ends from the Swiss chard stems.
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| 39. | 2 cups chopped fresh kale, or Swiss chard
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| 40. | Add the spinach, Swiss chard and red chard.
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