| 31. | She extracted tannin in crystal form from green tea in 1930.
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| 32. | The time for best flavor and optimum tannin is about five minutes.
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| 33. | The tannin from its bark was used to tan leather.
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| 34. | Robust cherry aromas and flavors with a nice mustiness and smooth tannins.
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| 35. | My wines have lots of tannins, I admit that, too.
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| 36. | Jammy blackberry nose; toasted oak, firm tannins; long finish.
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| 37. | MASTROJANNI 1998 $ 24 Layers of fruit under smoky tannins.
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| 38. | Chocolate, spice, cooked fruit and licorice aromas; chewy tannins.
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| 39. | Intensely fruity, with mild cabernet tannins and well-knit oak.
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| 40. | Intense fruit, raspy tannins, lots of oak, tangy nonetheless.
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