| 31. | Drop half-teaspoonfuls of filling 1 inch apart over top of batter.
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| 32. | To serve : Put a teaspoonful of Pico de Gallo on each chip.
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| 33. | Drop mixture by teaspoonfuls on an ungreased baking sheet.
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| 34. | Top with teaspoonfuls of remaining cookie dough; press gently into caramel mixture.
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| 35. | Drop generous teaspoonfuls of the filling onto a plate lined with wax paper.
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| 36. | The Internet's most useful features trickle out bits by the teaspoonful.
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| 37. | Drop 12 evenly spaced half-teaspoonfuls of batter onto prepared cookie sheets.
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| 38. | Drop by teaspoonfuls onto waxed paper-lined tray.
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| 39. | Drop by teaspoonfuls 1-inch apart on parchment-lined cookie sheets.
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| 40. | With hands, roll rounded teaspoonfuls of peanut butter mixture into 24 balls.
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