| 31. | Marinades will not tenderize cuts like brisket that have a lot of connective tissue.
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| 32. | They require blanching in boiling water or moist-heat cooking to tenderize them.
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| 33. | Once tenderized by simmering, the octopus can be served with little further preparation.
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| 34. | One was marinating the meat in papaya juice to tenderize inferior cuts of meat.
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| 35. | But today's chicken needs no tenderizing.
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| 36. | The tough cynicism is tenderized, though, by the genesis of the book.
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| 37. | It is commonly used to flavor foods and to tenderize tougher cuts of meat.
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| 38. | So, it has to tenderized in the freezer for one week or more.
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| 39. | The horse is dead and now well tenderized.
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| 40. | Her husband says the fall from the fourth floor seemed to tenderize the bird somewhat.
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