| 31. | To make stuffed pork tenderloin : Preheat the oven to 425 degrees.
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| 32. | Spoon the bread mixture into the pocket of the tenderloin.
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| 33. | 1 turkey tenderloin ( about 1 / / 2 pound)
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| 34. | Stuff tenderloin with margarine mixture; secure with wooden toothpick.
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| 35. | Add tenderloin and saute quickly until browned on both sides.
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| 36. | In first class, the options included Maine lobster or beef tenderloin.
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| 37. | In the Tenderloin, the token total was 71 percent.
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| 38. | Too-dry tenderloin is easily avoided by not overcooking.
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| 39. | Cut each tenderloin into 4 cylindrical pieces, about 3 inches long.
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| 40. | Broiled Rosemary-Garlic Pork Tenderloins With Apricot-Mustard Sauce
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