| 31. | 2 cups ( pound ) dry Italian salami, cut into thin strips
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| 32. | 2 red bell peppers, cored, seeded, cut into thin strips
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| 33. | Remove fat, and slice prosciutto into very thin strips.
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| 34. | When chicken is cool enough to handle, cut into thin strips.
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| 35. | Peel the fennel bulb and cut it into thin strips, too.
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| 36. | 2 small red chili peppers, seeds removed and cut into thin strips
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| 37. | Cut into thin strips, and put in a large mixing bowl.
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| 38. | 8 sun-dried tomato halves in oil, cut into thin strips
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| 39. | Cut thin strips from the flat surface, starting at the tip.
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| 40. | Remove chicken from bone, and cut into thin strips.
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