| 31. | _Veal Chops with Olives, Capers & Sage.
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| 32. | Specialties : " Veal and beef tenderloin, sea bass.
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| 33. | In winter, butter or cream might fortify a veal dish.
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| 34. | 2 to 2 { pounds veal roast, top round, trussed
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| 35. | The piece de resistance of summer veal recipes is vitello tonnato.
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| 36. | Stir once, then move veal to one side of pan.
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| 37. | To prepare the veal : Preheat the oven to 425 degrees.
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| 38. | Fold veal in half, securing with toothpicks in 2 places.
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| 39. | 1 \ pounds veal top round cut in 5-ounce scaloppines
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| 40. | As for Veal, Hattox is confident he will be caught.
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