| 31. | Boil the rice vermicelli for 5 minutes; rinse, drain and set aside.
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| 32. | Top with about a tablespoon each of sprouts and vermicelli and herb of choice.
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| 33. | Cook vermicelli according to package directions; drain.
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| 34. | The curry is usually eaten with a baguette, rice vermicelli or steamed rice.
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| 35. | It can be served alone, with white rice, or with rice vermicelli.
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| 36. | Its ingredients are unceasingly updated, with salted jellyfish, peanuts and fried vermicelli.
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| 37. | People may have change noodles with rice or vermicelli rice according to their preference.
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| 38. | The noodles can be vermicelli or spaghettini.
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| 39. | 1 / 2 pound pasta _ linguine, fettuccine, vermicelli, thin spaghetti or rigatoni
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| 40. | 4 ounces thin spaghetti or vermicelli, uncooked
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