| 31. | When ready to serve, toss the salad with Balsamic Vinaigrette.
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| 32. | Marinate the fish in a vinaigrette or rub with dry seasonings.
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| 33. | Broccolini and asparagus with a Dijon vinaigrette was a sleeper hit.
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| 34. | Slowly whisk in the canola oil until the vinaigrette is emulsified.
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| 35. | Toss salad greens with enough vinaigrette to lightly coat the leaves.
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| 36. | Some chefs have particular techniques for incorporating vinaigrettes in their dishes.
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| 37. | Garden salads use a base of Thousand Island, and vinaigrette.
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| 38. | Add okra and pimento to vinaigrette; toss to coat mixture thoroughly.
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| 39. | 4 tablespoons olive oil for cooking and { cup for vinaigrette
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| 40. | Spoon vinaigrette over, and crumble some feta cheese over the top.
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