| 31. | Peel the turnips and beets and rub with walnut oil.
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| 32. | 1 tablespoon walnut oil plus walnut oil for drizzling
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| 33. | Goat Cheese With Walnut Oil, Chives & AMP; Dandelion.
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| 34. | Use walnuts with walnut oil, hazelnuts with hazelnut oil.
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| 35. | 2 teaspoons walnut oil or extra virgin olive oil
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| 36. | 1 tablespoon walnut oil plus walnut oil for drizzling
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| 37. | This salad intensifies flavors by using both pears and pear vinegar, toasted walnuts and walnut oil.
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| 38. | Whisk in the walnut oil and olive oil.
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| 39. | Variation 1 : Add \ cup walnut oil.
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| 40. | 1 { teaspoons hazelnut oil or walnut oil
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