| 31. | Remove the cake from the water bath and cool completely on a rack.
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| 32. | This water bath will help keep the pumpkins from burning.
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| 33. | Remove from water bath; cool to room temperature to serve.
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| 34. | Seal and process in hot water bath for 10 minutes.
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| 35. | Melt chocolate in a bowl over a simmering water bath.
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| 36. | Seal and process for 5 minutes in a boiling-water bath.
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| 37. | Seal and process for 15 minutes in a boiling-water bath.
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| 38. | So play it safe and go with the water bath.
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| 39. | Remove cheesecake from water bath and cool on a rack.
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| 40. | Have ready a smaller bowl that fits into ice-water bath.
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