| 31. | Add the blanched green beans, water chestnuts and turkey.
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| 32. | 2 / 3 cup sliced, drained, canned water chestnuts
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| 33. | Add carrot, zucchini and water chestnuts; stir-fry 30 seconds.
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| 34. | Prepare the Napa cabbage and water chestnuts, as above.
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| 35. | Add celery and water chestnut mixture; saute 30 seconds.
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| 36. | 8-ounce can sliced water chestnuts, drained ( 1 cup)
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| 37. | The smothering, spiny-seeded water chestnut, which chokes entire coves.
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| 38. | Gently stir in tuna, water chestnuts and cooked macaroni.
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| 39. | Place mushrooms and water chestnuts in a mixing bowl.
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| 40. | 1 8-ounce can water chestnuts, drained and chopped
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