| 31. | Mix well and drop by heaping tablespoons onto waxed paper.
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| 32. | Shape into 2 long rolls and wrap in waxed paper.
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| 33. | Layer chops between waxed paper or parchment as you go.
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| 34. | Put a large piece of waxed paper on cutting board.
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| 35. | Dip remaining 7 berries into chocolates; stand on waxed paper.
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| 36. | Turn out onto waxed paper or a clean dish towel.
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| 37. | Refrigerate on sheet of waxed paper for about 4 hours.
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| 38. | Stack rounds on a cookie sheet, separated by waxed paper.
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| 39. | Mix well and drop from a tablespoon onto waxed paper.
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| 40. | Stir in pecans and drop by spoonfuls onto waxed paper.
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