| 31. | 2 ripe peaches, pitted and each cut into 8 wedges.
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| 32. | Sarazen revolutionized bunker play by adding a belly to the wedge.
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| 33. | Sprinkle with olive oil and serve with lemon wedges for squeezing.
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| 34. | I was the guy breaking up the wedge on the kickoff.
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| 35. | Decorate the trifle with the reserved peach, cut into wedges.
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| 36. | A 3-pound wedge is $ 29, including shipping.
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| 37. | Serve hot or at room temperature with wedge of baked brie.
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| 38. | Wedge a small rock into the slit to keep it open.
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| 39. | To serve, cut wedges with a large, sharp knife.
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| 40. | Sprinkle with lemon juice and serve with parsley and lemon wedges.
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