| 31. | Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as macrobiotic cuisines.
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| 32. | The petition also says EU subsidies on wheat gluten directly violate the 1994 General Agreement on Tariffs and Trade.
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| 33. | In Europe, heavy subsidies and tariffs allow wheat gluten to be sold more cheaply than Americans can make it.
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| 34. | The U . S . wheat gluten industry has sales of about $ 200 million a year, Seaberg said.
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| 35. | When seitan is made from vital wheat gluten, the powder is simply rehydrated to form the gluten and then cooked.
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| 36. | We liked its Kaofu, or wheat gluten ( " seitan " to American vegetarians ) specialty of eastern regional cooking.
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| 37. | The Portland company is particularly interested in Gorilla's process of manufacturing wheat gluten that gives its products a meatlike texture.
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| 38. | Wheat gluten imports from the European Union are restricted under a three-year quota that entered its second year in June.
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| 39. | In the United States, the wheat gluten is relatively small, worth $ 250 million to $ 300 million a year.
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| 40. | Like tofu or wheat gluten, it serves primarily as a vehicle for whatever flavors and textures are imparted through cooking.
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