| 31. | Whey syneresis is the loss of moisture by the expulsion of whey.
|
| 32. | Whey syneresis is the loss of moisture by the expulsion of whey.
|
| 33. | The whey is discarded when the cheese mass reaches a temperature of.
|
| 34. | The cheese is then ripened in whey for up to 36 hours.
|
| 35. | You want to flip the pile periodically to help expel more whey.
|
| 36. | The milk separates into the familiar curds and whey.
|
| 37. | Never again will I attack the Middle American whey.
|
| 38. | Our players were just determined that whey were going to win here tonight.
|
| 39. | An additional 3 billion guilders will come from commodities like whey and butter.
|
| 40. | Palmeiro said, pointing to Kapler's jar of Triple Whey Shake.
|
