| 31. | That would be the strawberry on top of the whipped cream.
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| 32. | Serve topped with whipped cream or ice cream, if desired.
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| 33. | Serve topped with ice cream or whipped cream, if desired.
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| 34. | Serve with whipped cream, vanilla ice cream or creme anglaise.
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| 35. | Reserve 1 / 2 of whipped cream mixture; set aside.
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| 36. | Top with whipped cream, chocolate shavings and a peppermint stick.
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| 37. | If desired, garnish each wedge with lightly sweetened whipped cream.
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| 38. | Serve at room temperature with softly whipped cream, if desired.
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| 39. | Work quickly, being careful not to break the whipped cream.
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| 40. | Garnish with whipped cream dollops and caramelized pecans, if desired.
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