| 31. | 1 ( 3-pound ) chicken, skin and wing tips removed, cut into 8 pieces
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| 32. | Engine cowlings and wing tips are stacked to the ceiling.
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| 33. | Remove the wing tips and reserve for stock, if desired.
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| 34. | The fore wings are shiny white with brown wing tips.
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| 35. | Truss chicken or simply turn wing tips to back of chicken and tie legs.
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| 36. | Small auxiliary retractable wheels were placed near the wing tips.
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| 37. | Daewoo is using our tools to build the wing tip.
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| 38. | The birds can be electrocuted if their wing tips brush against unprotected electric lines.
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| 39. | A large maroon spot is located at the wing tip.
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| 40. | R5 or converging moderately with R5 towards the wing tip.
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