| 31. | 8 8-inch-square wonton wrappers
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| 32. | 16 round wonton wrappers ( see note)
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| 33. | Fry the wontons until they are golden brown, about 45 seconds to 1 minute.
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| 34. | :: : : My personal advice is to not make your own wonton wrappers.
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| 35. | Shrimp Wonton Noodle of Ouchengji is famous.
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| 36. | Back at the coffeeshop, Jinzhi is seen tossing noodles at her wonton noodle stall.
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| 37. | Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.
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| 38. | Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.
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| 39. | Sara still loves wontons and noodles, and she can put away a whole flounder filet.
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| 40. | Lay wonton wrappers on waxed paper.
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