| 31. | 1 yellow bell pepper, stemmed, seeded and diced
|
| 32. | 1 yellow bell pepper, stemmed, deribbed and diced
|
| 33. | 1 / 2 red or yellow bell pepper, julienned
|
| 34. | 1small yellow bell pepper, seeded and cut into strips
|
| 35. | 2 tablespoons minced red or yellow bell peppers, optional
|
| 36. | 1 yellow bell pepper, seeded and diced small
|
| 37. | 4 medium green, red or yellow bell peppers
|
| 38. | 1 yellow bell pepper, ribs removed and seeded
|
| 39. | 2 yellow bell peppers, cut into thin strips
|
| 40. | 1 / 2cup yellow bell pepper, coarsely chopped
|
