| 41. | Using a rubber spatula, fold in bay leaves and almonds.
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| 42. | Almonds and salmon are nondairy foods that are rich in calcium.
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| 43. | The nuts can be walnuts, pecans, hazelnuts or almonds.
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| 44. | Sprinkle with almonds and garnish with fresh mint, if desired.
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| 45. | 1 1 / 4 cups ( 5 ounces ) blanched whole almonds
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| 46. | Freeze the toasted almonds in a separate freezer-safe bag.
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| 47. | Serve with the almonds and freshly chopped parsley and orange zest.
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| 48. | Almonds, sesame seeds and ramen noodles give it extra crunch.
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| 49. | Flavor the filling with a little almond extract or almond liqueur.
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| 50. | Flavor the filling with a little almond extract or almond liqueur.
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