| 41. | Prepare broiler if using; cover broiler pan with aluminum foil.
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| 42. | If phyllo is browning too quickly, tent with aluminum foil.
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| 43. | Cover the dough with a double thickness of aluminum foil.
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| 44. | Cover entire pan with aluminum foil, sealing the edges well.
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| 45. | Wrap tortillas in aluminum foil, and place in toaster oven.
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| 46. | Line a baking sheet with aluminum foil and set aside.
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| 47. | Attach an aluminum foil collar to a 1-quart souffle dish.
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| 48. | Place aluminum foil on the oven floor to catch drips.
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| 49. | Loosely cover the meat with aluminum foil, and keep warm.
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| 50. | Sprinkle remaining mozzarella on top; tent lightly with aluminum foil.
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