| 41. | Cotranslational glycosylation take place at the asparagine in the Asn-X-Ser or Asn-X-Thr motifs.
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| 42. | There are many asparagine shift is seen at amino acid 548 with a 1.8 % prevalence in the population.
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| 43. | Cincinnati-based manufacturer Procter & Gamble Co . says its scientists, too, have found the asparagine connection.
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| 44. | Now scientists know it apparently forms when a naturally occurring amino acid called asparagine is heated with certain sugars such as glucose.
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| 45. | Asparagine also provides key sites for N-linked glycosylation, modification of the protein chain with the addition of carbohydrate chains.
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| 46. | In addition, although the amides of asparagine and glutamine are weak nucleophiles, both can serve as attachment points for glycans.
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| 47. | As a result, asparagine cannot take part in the Maillard reaction, and therefore the formation of acrylamide is significantly reduced.
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| 48. | The systematic name of this enzyme class is "'L-asparagine : hydroxylamine gamma-aspartyltransferase " '.
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| 49. | Similar to the case of Mi-I this mutation results in a loss of the glycosylation at the asparagine 26 residue.
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| 50. | It differs from other members of this subfamily in that its putative catalytic triad contains an asparagine instead of the serine residue.
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