As with methanol and phenylalanine, intake of aspartic acid from aspartame is less than would be expected from other dietary sources.
42.
In proteins, Zinc ions are often coordinated to the amino acid side chains of aspartic acid, glutamic acid, cysteine and histidine.
43.
By adding asparaginase before baking or frying the food, asparagine is converted into another common amino acid, aspartic acid, and ammonium.
44.
The aspartate pathway uses L-aspartic acid as the precursor for the biosynthesis of one fourth of the building block amino acids.
45.
The protein encoded by this gene is an aminopeptidase which prefers acidic amino acids, and specifically favors aspartic acid over glutamic acid.
46.
Bada, & al ., ( 1974 ) published the direct date of 110 ka for this specimen measured by aspartic acid racemisation.
47.
By changing the amino acid from glutamic acid to aspartic acid, researchers were able to abrogate the effect of the H5N1 NS1.
48.
This proteolytic activity is performed by members of the caspase-protein family who cleave the lamins after aspartic acid ( Asp ) residues.
49.
At the 90th percentile of intake, aspartame provides only between 1 % and 2 % of the daily intake of aspartic acid.
50.
The conversion of the 128th aspartic acid to glycine causes conformational change according to CD spectral analysis and thermal lability in mutagenic analysis.
