| 41. | Place cake on a wire rack set over a baking sheet.
|
| 42. | Place remaining slices on top and place on a baking sheet.
|
| 43. | Drop the batter by heaping tablespoonfuls onto the prepared baking sheets.
|
| 44. | Dust two large baking sheets with cornmeal, and set aside.
|
| 45. | Place wire racks on 2 baking sheets, and set aside.
|
| 46. | Place a rack over a baking sheet, and set aside.
|
| 47. | Place on a lightly floured baking sheet, and set aside.
|
| 48. | Line large baking sheet with parchment paper, and set aside.
|
| 49. | Put tart on baking sheet, and bake for 35 minutes.
|
| 50. | Repeat with cooled baking sheets, lightly greasing again before shaping.
|
