| 41. | Tuck onion quarters, thyme and bay leaves around chicken.
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| 42. | Add the parsley, bay leaves, thyme and Worcestershire.
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| 43. | Add the chiles, bay leaves, garlic and oregano.
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| 44. | 2 bay leaves, center ribs discarded and the leaves crumbled
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| 45. | Use tongs to remove the thyme sprigs and bay leaves.
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| 46. | Bay leaves can also be crushed or ground before cooking.
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| 47. | A garnish of bay leaves adds both color and flavor.
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| 48. | Thyme, bay leaves and cayenne or hot sauce are common seasonings.
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| 49. | Clove and bay leaves are added to the thick gravy.
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| 50. | Bay leaves are generally used to address unwanted network and studio notes.
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