In Finnish cuisine, false morels may be cooked in an omelette, or gently saut�ed in butter in a saucepan, flour and milk added to make a bechamel sauce, or pie filling.
Even better were the round turnovers called pukakapas, which combined onions, soft cheese and fiery red chilies, and the pascualina, or Easter empanada, stuffed with Swiss chard and chopped egg bound with a light bechamel sauce.
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Quantities are sometimes named, as in the " Cream Bechamel Sauce ", which begins " Put six ounces of fresh butter into a middle-sized stewpan; add four ounces of sifted flour, some nutmeg, a few peppercorns, and a little salt; ".
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Diet counselors are papering the news media with releases filled with advice on how to stop craving the creaminess of the bechamel sauce and mozzarella in lasagna, the crispy fattiness of the chicken's skin, the sweet silkiness of a soothing pudding.
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:Cheese sauce isn't just cheese melted in milk; what you really need is a good basic white sauce, made from a roux of melted butter and flour, to which milk is added, making what is ( more or less ) a Bechamel sauce.
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In the old days, it consisted of cooked lobster meat, taken from the shell, blended with paprika, sherry, mushrooms, green peppers, canned pimentos and a couple of gallons of gooey bechamel sauce, spooned back into the shell, dusted generously with Parmesan and baked.
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I find that by judiciously pulling the young turnips, I am in fact producing large turnips that will hold in my garden deep into winter, and will be used to make delectable slow-cooked gratins, wrapped in bechamel sauce and flavored with anchovies and buttered bread crumbs.
