| 41. | 3 medium green bell peppers, cored, seeded and finely chopped
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| 42. | 1red bell pepper, cored, seeded and cut into 6 pieces
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| 43. | When meat mixture is tender, add red bell pepper sauce.
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| 44. | 1 small red bell pepper, seeded, deveined and finely chopped
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| 45. | 4 large red bell peppers, roasted and julienned, see Note
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| 46. | 1 red or green bell pepper, cored, seeded and chopped
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| 47. | 1 small green bell pepper, cored, seeded and finely diced
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| 48. | Add the garlic and both bell peppers; cook 2 minutes.
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| 49. | 1 / 4 large red bell pepper, minced, for garnish
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| 50. | 1 each, small : green and red bell peppers, chopped
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