| 41. | Black beans are great and can be easily spiced up.
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| 42. | Add the tomatoes, corn and black beans and heat through.
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| 43. | 1 ( 15-ounce ) can black beans, drained, rinsed
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| 44. | In the prelude to Black Bean Salsa, Hopkins writes:
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| 45. | 1 ( 15-to 16-ounce ) can refried black beans
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| 46. | Add minced garlic, chopped ginger, lemongrass and black beans.
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| 47. | Large cauldrons of black beans spoiled atop long-cold fires.
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| 48. | Add black beans, garlic and ginger and stir briefly.
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| 49. | 2 15-ounce cans black beans, rinsed and drained
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| 50. | 2 cans no-salt-added black beans, 15 ounces each
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