| 41. | Little mushroom faces and black olive boots make for whimsy.
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| 42. | 1 cup cured black olives, pitted and torn into bits
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| 43. | Sprinkle on the black olives, frozen peas and tomato.
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| 44. | \cup pitted Kalamata olives or other briny black olives
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| 45. | Monkfish is sauteed with anchovies, capers and black olives.
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| 46. | The Proven�al variety uses onions, black olives, and anchovies.
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| 47. | 10 calamata or other black olives, pitted and minced
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| 48. | 1 cup pitted Kalamata or other briny black olives.
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| 49. | 15 to 20 oil-cured black olives, pitted and halved
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| 50. | Optional garnishes : reduced-fat sour cream, sliced black olives
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