| 41. | WITH : RECIPES-- Recipes for Scrambled Eggs with Sauteed chicken livers, Brown Veal Stock and Bouquet Garni.
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| 42. | Bouquet garni of thyme, bayleaf and tarragon
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| 43. | Add stock, potato, pears and bouquet garni.
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| 44. | Discard the bouquet garni and the onions.
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| 45. | Bouquet garni : 1 large sprig fresh rosemary and 1 bunch cilantro, tied together with kitchen string
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| 46. | 1 bouquet garni ( bay leaves, parsley and thyme in cheesecloth; also available in specialty food markets)
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| 47. | Bouquet garni made by tying four parsley sprigs, one bay leaf, one cut clove garlic in cheesecloth
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| 48. | 1 bouquet garni ( 1 sprig rosemary, 1 sprig sage and 1 garlic clove tied together in cheesecloth)
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| 49. | Add the salt and bouquet garni.
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| 50. | Add celery, potatoes and bouquet garni.
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