| 41. | Which is how I came to the version braised over the stove.
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| 42. | Braise in oven for 3-4 hours, until very tender.
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| 43. | Braising _ cooking slowly in liquid _ renders the fat.
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| 44. | She eats them braised in chicken broth, onions and fresh dill.
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| 45. | So I developed a relatively fast and almost unattended braise.
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| 46. | And that's one reason why I prefer to braise fennel.
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| 47. | Place the oil and onions in a large braising pan or casserole.
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| 48. | Wine Braised Sausages & Onions ( see recipe)
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| 49. | I often tuck five or six taro gnocchi under braised short ribs.
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| 50. | Serve pork in shallow bowls topped with a bit of braising liquid.
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