| 41. | 3 cups unbleached all-purpose or bread flour.
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| 42. | \cup plus 2 tablespoons bread flour, sifted
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| 43. | 3 1 / 2 cups bread flour
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| 44. | 24 ounces unbleached all-purpose or bread flour
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| 45. | Kansas is the leading producer of hard red winter wheat, which is used to make bread flour.
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| 46. | 4 1 / 2 cups bread flour
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| 47. | Add 1 cup all-purpose or bread flour and 1 cup water that is 75 degrees; stir well.
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| 48. | 3 cups ( about ) bread flour
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| 49. | Bread flour and yeast, plus ingredients you have in your cupboard, are all you need to get started.
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| 50. | Bread flour is ground from wheat that is especially high in proteins, including those that make up gluten.
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