The kinematic viscosity of butanol is several times higher than that of gasoline and about as viscous as high quality diesel fuel.
42.
The Weizmann organism can only tolerate butanol levels up to 2 % or so, compared to 14 % for ethanol and yeast.
43.
Because fermentation processes require glucose derived from foods, butanol production can negatively impact food supply ( see food vs fuel debate ).
44.
Butanol seemed to be somewhat of an outlier as the result I obtained was ten times what I got for the other alkanols.
45.
It will manufacture a broad range of specialty and intermediate products including ethylene oxide, butyl glycol ethers, ethanolamines, surfactants and butanol.
46.
Glycolysis and fermentation of pyruvic acid by Clostridia yield the end products butyric acid, butanol, acetone, isopropanol, and carbon dioxide.
47.
Butanol is much more expensive than ethanol ( approx . $ . 40 per liter or 1.50 per gallon ) and methanol.
48.
The reactive nature of the cyclic-diester allows good reactivity even for alcohols as hindered as " t "-butanol.
49.
"n "-Butanol is a natural component of many alcoholic beverages, albeit in low ( but variable ) concentrations.
50.
The genes corresponding to these butanol production pathways from " Clostridium " were cloned to " E . coli ".
